L’industrie Pizzeria - Little Italy

Suki Singh 2 months ago

Very busy but well worth the wait. We went as a family and had the pepperoni, burrata, mushroom and margarita pizzas and and they were gorgeous. We also had the Italian soda and tiramisu which were equally good. Lovely place for a pizza!

Fedel Palmero 2 months ago

✅ Great tasting pizza. Having traveled to a few of the ‘musts’ or ‘iconic’ spots, this is one I will definitely return. ✅ Pizza slices for Fig&Bacon and the Sausage Pesto were excellent. ❌ Insanely busy. Be prepared for a line and anticipate limited area to eat ✅ Well priced, cool overall vibe/aesthetic

Jerry H 3 months ago

Fantastic pizza, maybe the best in NYC? That’s a personal question lol, but I suggest you try them and find out. They’re definitely a favorite. The burrata slice is craveable and the fig jam and bacon might be even better. There will likely be a line but it goes quickly. And there might not be space at a counter but it’s New York. Stand on the street or find a park.

Oznur Basak 4 months ago

Best slice of pizza in the city. We tried the signature one with burrata cheese and fresh basil on top. The dough is sourdough I guess. It was yummy. The staff is hardworking and trying to do their best not to wait you long. There was not a huge line when I did order but then it got busier. The only negative thing is no high chairs. Or seating area. I get it. Because this way is easier but then this place becomes only for young people who enjoy their food by standing not for my parents for ex. They can’t stand long time. Anyways this is it.

Ruwan J. 4 months ago

L'Industrie Pizzeria has a new location in Little Italy on Grand Street. the space is larger than the West Village and the OG Williamsburg locations. outstanding pizza slices and pizza pies along with Italian dessert- items are constants. recently stopped by for a Margherita slice, a thin-crust styled pizza slice utilizing high quality ingredients (tomato sauce, mozzarella on a firm thin crust finished with extra virgin olive oil, parmigiano, & basil). the crispy crust has a good amount of char on the underside (a patchwork of light to darker char spots). an airy crispy chewy bite from end to end of the slice, so good with no flop! the sauce shines with the clean bright flavors of tomatoes with the right amount of melty mozzarella cheese and the finishing flavors of parmigiano, olive oil, and basil leaves makes for pizza satisfaction. L’Industrue also serves slices / pies with different toppings, but i say the Margherita slice is really the only pizza you need…because it’s that great. the dessert menu with items like bombolones and tiramisu seem fitting for the Little Italy location. the service is efficient and friendly from ordering and paying to picking up your order. it’s ve